Hi! My name is Nathan and I sell the tastiest BBQ meat glazes for $8 each or 3 for $20. Cash onlyMy current lineup of 100g glazes include:
🔥Oriental Mint
🔥Barbeque
🔥Lemon Herb
🔥Double Smoke
🔥Chinese
And my own creations
🔥Smokey BBQ
🔥Dragon SizzleI have also recently included Chicken Salt in a big 150g sachet for the same price as my bbq glazes. This is sooo good on hot chips, roast potatoes and everything in between!

I sell on Ford Road Rotorua, next to Pullar Park, Monday to Friday 3pm-6pm. Unless it’s too stormy to set up. Instead, you can order (& pickup) on those days and hours via messenger on my Facebook page;
Nathan’s BBQ Glazes or 👇👇👇

• ☎️ ORDER HERE ☎️

Cash on pickup

HOW TO USE THE GLAZE
Sprinkle desired amount over meat. Leave to allow glaze to develop. Cook as usual.TIP
If you don’t have time to wait.
Mix approx. 3 parts glaze with 2 parts water, to form a sauce. Add more glaze or water to your taste. Spread over meat and cook as usual.***This glaze will also give a flavourful twist to plain old mince or sausages! Make a sauce (as above), or just sprinkle the powder over and cook as usual.***
Want to make your homemade burger patties next level delish? Make a sauce (as above) with your favourite glaze, or just sprinkle the powder through your usual burger-pattie ingredients. Mix. Set. Cook as usual.***These glazes make great last minute sauces for a side dish of cooked rice or noodles.
Make sauce as above. Mix through cooked rice or noodles. Heat n eat!